Ingredients:
- 2 overripe bananas
- 1/4 cup plain kefir
- 1 1/2 cups almond flour
- Blend all ingredients together, and then pour into a greased 5x7-inch mini loaf pan.
- Bake at 325°F for 1 hour. Once done, remove from oven and let cool for 20 minutes. Flip onto a cutting board and slice into ½ inch strips.
- Bake the strips again at 250°F for an hour, or until hard. Remove from oven and let cool before giving to your pets.
- Store extra servings in the freezer or refrigerator and consume within one week. If stored in the freezer, this can stay fresh for up to three months.
Holistic Bird Mailingllist
Website: https://groups.yahoo.com/neo/groups/HolisticBird/info
